Grilled Salmon In Olive Oil

1. 1

   Use olive oil to grease grill grates, then preheat grill to high heat.

2. 2

   When grill is hot, place the salmon fillets on oiled grate. After turning, sprinkle with a dash of salt.

3. 3

   In a small saucepan, add olive oil, butter, lemon juice, finely chopped chives, 2 cloves of peeled, minced garlic, and 8 cloves of crushed unpeeled garlic.

4. 4

   Place the grilled salmon on a platter and drizzle with the olive oil dressing.

5. 5

   Serve immediately with mashed potatoes and tomato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.