Grilled Salmon in Lime Sauce

1. 1

   Combine the first seven ingredients in a large resealable plastic bag; mix well.

2. 2

   Cut salmon into four pieces; place in bag.

3. 3

   Seal and turn to coat; refrigerate for 30 minutes, turning to coat several more times.

4. 4

   Drain and discard marinade from fish and vegetables.

5. 5

   Place each piece of salmon and about 1/3 cup of vegetables on a piece of double-layered heavy-duty foil (about 18 inches square).

6. 6

   Fold foil around mixture and seal tightly.

7. 7

   Grill, covered, over medium heat for 15 to 20 minutes, or until salmon flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.