How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Fillet with Fresh Herbs?

You need 5 ingredients. The key ingredients include: Olive oil spray, 1 1-pound 4-ounce salmon fillet with skin (tail end preferred), rinsed, 1 medium lemon, halved crosswise, divided use, 1 1/2 teaspoons snipped fresh dillweed or 1/2 teaspoon dried, crumbled, and more.

Is Grilled Salmon Fillet with Fresh Herbs suitable as seafood?

Yes, Grilled Salmon Fillet with Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Fillet with Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Fillet with Fresh Herbs Recipe

Name: Grilled Salmon Fillet with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 1 1-pound 4-ounce salmon fillet with skin (tail end preferred), rinsed; 1 medium lemon, halved crosswise, divided use; 1 1/2 teaspoons snipped fresh dillweed or 1/2 teaspoon dried, crumbled; 12 sprigs of fresh thyme, divided use

Try this homemade Grilled Salmon Fillet with Fresh Herbs recipe the whole family will love. Made with Olive oil spray, skin, lemon and fresh dillweed. E…

This Grilled Salmon Fillet with Fresh Herbs relies on simple, everyday ingredients such as olive oil spray. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Olive oil spray
1 1-pound 4-ounce salmon fillet with skin (tail end preferred), rinsed
1 medium lemon, halved crosswise, divided use
1 1/2 teaspoons snipped fresh dillweed or 1/2 teaspoon dried, crumbled
12 sprigs of fresh thyme, divided use

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Salmon Fillet with Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions