How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Fillet with Fresh Herbs?

You need 5 ingredients. The key ingredients include: Olive oil spray, 1 1-pound 4-ounce salmon fillet with skin (tail end preferred), rinsed, 1 medium lemon, halved crosswise, divided use, 1 1/2 teaspoons snipped fresh dillweed or 1/2 teaspoon dried, crumbled, and more.

Is Grilled Salmon Fillet with Fresh Herbs suitable as seafood?

Yes, Grilled Salmon Fillet with Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Fillet with Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Fillet with Fresh Herbs Recipe

Name: Grilled Salmon Fillet with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 1 1-pound 4-ounce salmon fillet with skin (tail end preferred), rinsed; 1 medium lemon, halved crosswise, divided use; 1 1/2 teaspoons snipped fresh dillweed or 1/2 teaspoon dried, crumbled; 12 sprigs of fresh thyme, divided use

Grilled Salmon Fillet with Fresh Herbs – a delicious recipe with Olive oil spray, skin, lemon, fresh dillweed, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Olive oil spray
1 1-pound 4-ounce salmon fillet with skin (tail end preferred), rinsed
1 medium lemon, halved crosswise, divided use
1 1/2 teaspoons snipped fresh dillweed or 1/2 teaspoon dried, crumbled
12 sprigs of fresh thyme, divided use

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Seafood

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Grilled Salmon Fillet with Fresh Herbs

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