Grilled Salmon Citrus Skewers with Quinoa

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Reserve 3 Tbsp.

3. 3

   dressing for later use.

4. 4

   Thread fish onto 4 skewers alternately with lemon slices, folded into quarters.

5. 5

   Brush fish with remaining dressing.

6. 6

   Thread tomatoes and zucchini alternately onto 4 additional skewers.

7. 7

   Add all skewers to barbecue; grill 10 min.

8. 8

   or until fish flakes easily with fork, turning all skewers after 5 min.

9. 9

   Remove fish skewers from barbecue.

10. 10

    Grill vegetables additional 5 min.

11. 11

    or until zucchini is tender.

12. 12

    Remove vegetables from skewers.

13. 13

    Chop zucchini; place in medium bowl.

14. 14

    Add tomatoes, quinoa, cheese, garlic and 2 Tbsp.

15. 15

    of the reserved dressing; mix lightly.

16. 16

    Spoon quinoa mixture onto platter.

17. 17

    Top with fish skewers; drizzle with remaining reserved dressing.

* Per serving · 4 servings · Values may vary.