Grilled Salmon Candy

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   ["Soak 6 6"" bamboo skewers in water 1 hour.", "Prepare charcoal (preferred) or gas grill to medium hot.", "Weave salmon strips onto skewers and season with salt and pepper.", "Combine honey, molasses and soy sauce in a small bowl.", "Brush salmon with mixture.", "You will not use it all.", "Let salmon rest 10-15 minutes, then grill on open, greased grill, basting with a little of the honey mixture as it cooks.", "Cook 6-8 minutes, turning once or just cook until done.", "Don't overcook.", "Place salmon skewers on serving plate, brush with a little more honey mixture (to help seeds stick) and sprinkle with the sesame seeds."]

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