Grilled Salmon

1. 1

   Brush salmon with oil; sprinkle with pepper.

2. 2

   Place on oiled grill, meat side down.

3. 3

   Cook 2 to 3 minutes on meat side.

4. 4

   Turn and cook the rest of the time on the skin side.

5. 5

   Brush meat side with more oil and squeeze lemon or lime juice over the top while the fish continues to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.