Grilled Salmon

1. 1

   Prepare barbecue.

2. 2

   Grind fennel seeds and coriander seeds using a mortar and pestle or spice grinder. When I made this I used 1/2 teaspoon ground coriander (but probably could have used a bit less) and put it in with the fennel seeds so they were combined well.

3. 3

   Brush both sides of the salmon with olive oil and then sprinkle both sides with salt and pepper and then the spice mixture, pressing to make sure the spices adhere to the fish.

4. 4

   Grill salmon, covered, turning once - about 10 minutes or until done or when center is opaque.

No additional tips available.