Grilled Salad With Strawberry Balsamic Reduction – a delicious recipe with Olive Oil, Strawberries, Vinegar, u00bc, Gorgonzola Cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Light your grill and set to high. While the grill is warming, drizzle the lettuce with the olive oil and set aside. Slice your strawberries.
2
For the dressing, in a small pot, boil the vinegar, sugar and 1/2 cup of the strawberries. Once boiling, turn heat to medium and let it reduce by 1/3 so that it gets slightly thick.
3
To grill the lettuce, using tongs, place the lettuce on the hot spots of the grill so that it gets warmed and slightly charred but not limp. We don't want limp lettuce! Keep turning it so that it's evenly charred. Not burnt! This only takes a few minutes tops.
4
To serve, place whole heads of lettuce on a platter, drizzle with the dressing, the remaining strawberries and the gorgonzola cheese.
5
Yum!
250
kcal
Calories
12
g
Fat
27
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 heads Romaine Lettuce, 2 Tablespoons Olive Oil, 1-1/2 cup Sliced Strawberries, 1 cup Balasamic Vinegar, and more.
Yes, Grilled Salad With Strawberry Balsamic Reduction falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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