Eggs In A Bacony Cloud

1. 1

   ["Preheat oven to 450F

2. 2

   Fry bacon until crispy and set aside", "Whisk egg whites and pinch salt until stiff peaks. Mix in bacon, cheese and parsley.

3. 3

   Spoon mixture into four mounds on parchment lined baking dish, making a well in the centre of each.

4. 4

   Cook for 3min", "Add a yolk to the well in the centre of each cloud.

5. 5

   Cook a further 3+min until whites are browning and yolks are no longer runny.

6. 6

   Serve and smile cos these are funny!", "If you're feeling adventurous, add another egg yolk, 1tsp dijon mustard, 1tsp lemon juice,1/2 small clove garlic, 1/4 cup olive oil, sea salt and pepper into processor for quick aioli but if your egg yolks are still runny they can do just nicely :)"]

* Per serving · 4 servings · Values may vary.