How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sablefish With Spicy Soy Glaze ?

You need 7 ingredients. The key ingredients include: 2 6-8 oz Sablefish steaks, 3 Tbsp Light Soy Sauce, Juice of 2 large limes, 1 Bird's Eye Chili, Finely sliced crosswise (you can use Thai chilis or dried thai chilis as a substitute, but adjust amount used for heat. Birds Eye Chilis are the small red ones usually used in Thai cooking, and are very hot. Do not discard seeds), and more.

Is Grilled Sablefish With Spicy Soy Glaze suitable as seafood?

Yes, Grilled Sablefish With Spicy Soy Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Sablefish With Spicy Soy Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sablefish With Spicy Soy Glaze Recipe

Name: Grilled Sablefish With Spicy Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-8 oz Sablefish steaks; 3 Tbsp Light Soy Sauce; Juice of 2 large limes; 1 Bird's Eye Chili, Finely sliced crosswise (you can use Thai chilis or dried thai chilis as a substitute, but adjust amount used for heat. Birds Eye Chilis are the small red ones usually used in T…; 1 Tsp Maple Syrup or Honey; Dash of Sesame Oil; 1 Tbsp Olive or Vegetable Oil

Try this homemade Grilled Sablefish With Spicy Soy Glaze recipe the whole family will love. Made with Soy Sauce, limes, substitute and Maple Syrup. Easy…

This Grilled Sablefish With Spicy Soy Glaze relies on simple, everyday ingredients such as sablefish steaks, light soy sauce, juice of 2 large limes and maple syrup or honey. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 6-8 oz Sablefish steaks
3 Tbsp Light Soy Sauce
Juice of 2 large limes
1 Bird's Eye Chili, Finely sliced crosswise (you can use Thai chilis or dried thai chilis as a substitute, but adjust amount used for heat. Birds Eye Chilis are the small red ones usually used in Thai cooking, and are very hot. Do not discard seeds)
1 Tsp Maple Syrup or Honey
Dash of Sesame Oil
1 Tbsp Olive or Vegetable Oil

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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