How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Tea Cakes?

You need 9 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 1 c. molasses, 1 c. oil, and more.

Is Ginger Tea Cakes suitable as baking & desserts?

Yes, Ginger Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Tea Cakes Recipe

Name: Ginger Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 1 c. molasses; 1 c. oil; 1 tsp. salt; 3 heaping Tbsp. ginger; 1 c. strong coffee; 2 heaping tsp. soda; 8 c. flour (makes a stiff dough)

Ginger Tea Cakes – a delicious recipe with eggs, sugar, molasses, oil, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
1 c. molasses
1 c. oil
1 tsp. salt
3 heaping Tbsp. ginger
1 c. strong coffee
2 heaping tsp. soda
8 c. flour (makes a stiff dough)

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Quick Info

Servings
4 servings
Calories
2874 kcal
Category
Baking & Desserts

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Ginger Tea Cakes

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