Justin Wilson'S Corn Bread Dressing Recipe

Name: Justin Wilson'S Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crumbled 2 day old cornbread; 3 c. toast; 2 c. chicken stock; 1/4 c. vegetable oil; 1/2 c. chopped parsley; 1/2 c. chopped celery; 1 c. onion; 1/2 c. chopped green onions; 1/2 tsp. crushed dried mint; salt and pepper; ground cayenne pepper to taste

Servings: persons

3 c. crumbled 2 day old cornbread
3 c. toast
2 c. chicken stock
1/4 c. vegetable oil
1/2 c. chopped parsley
1/2 c. chopped celery
1 c. onion
1/2 c. chopped green onions
1/2 tsp. crushed dried mint
salt and pepper
ground cayenne pepper to taste

1
Preheat oven to 325u00b0.
2
Mix corn bread and toast in large bowl. Pour in stock.
3
Set aside.
4
Over medium heat in skillet, heat the oil and saute the parsley, celery, onions and green onions until the onions are clear, then pour into the bowl with the bread.
5
Add the mint, salt and pepper and mix well.
6
Pour into a 9 x 9-inch greased casserole dish or stuff a hen or turkey and bake 60 minutes or until bird is done.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. crumbled 2 day old cornbread, 3 c. toast, 2 c. chicken stock, 1/4 c. vegetable oil, and more.

Yes, Justin Wilson'S Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Justin Wilson'S Corn Bread Dressing

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