How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary Lamb Chops?

You need 8 ingredients. The key ingredients include: 3/4 cup balsamic vinegar, 6 tablespoons olive oil, 3 tablespoons fresh lemon juice, 3 tablespoons minced fresh rosemary or 3 teaspoons dried, and more.

Is Grilled Rosemary Lamb Chops suitable as meat & poultry?

Yes, Grilled Rosemary Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary Lamb Chops Recipe

Name: Grilled Rosemary Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup balsamic vinegar; 6 tablespoons olive oil; 3 tablespoons fresh lemon juice; 3 tablespoons minced fresh rosemary or 3 teaspoons dried; 6 garlic cloves, minced; 1 teaspoon ground black pepper; 12 1-inch-thick loin lamb chops, fat trimmed; 1 1/2 cups mesquite wood chips, soaked in cold water 1 hour (optional)

Grilled Rosemary Lamb Chops – a delicious recipe with balsamic vinegar, olive oil, lemon juice, fresh rosemary, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup balsamic vinegar
6 tablespoons olive oil
3 tablespoons fresh lemon juice
3 tablespoons minced fresh rosemary or 3 teaspoons dried
6 garlic cloves, minced
1 teaspoon ground black pepper
12 1-inch-thick loin lamb chops, fat trimmed
1 1/2 cups mesquite wood chips, soaked in cold water 1 hour (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1331 kcal
Category
Meat & Poultry

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