Grilled Rosemary Lamb Chops

1. 1

   Mix ingredients except for lamb in a bowl.

2. 2

   Place the chops in a container to marinate. I use a zip lock bag.

3. 3

   Pour ingredients over chops, making sure both sides are well covered.

4. 4

   Let marinate overnight. The longer the better, but give them at least one hour.

5. 5

   Let chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade.

6. 6

   Cook on the bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venison chops with this recipe with great success.

* Per serving · 4 servings · Values may vary.

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