Grilled Romaine With Lemon Tahini Dressing – a delicious recipe with romaine lettuce, olive oil, salt, oregano, ground pepper, tahini. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat grill.
2
Add tahini, lemon juice, and salt to food processor and blend. While blending add olive oil and process until smooth.
3
Remove large leaves off of lettuce head. Slice a thin piece off of the base of the head, careful to keep lettuce head in tact. Cut off a couple of inches off of the top of lettuce. Keep discarded leaves and tops for another salad.
4
Mix in a small bowl the tablespoon of olive oil, oregano, pepper, and salt. Brush outside of lettuce with oil mixture, spreading it evenly.
5
Place on grill on medium to high and grill for 10 minutes, stirring occasionally until outside leaves are slightly charred.
6
Drizzle with Lemon Tahini Dressing and serve immediately.
210
kcal
Calories
12
g
Fat
28
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 head romaine lettuce, 1 tablespoon olive oil, 1 pinch salt, 1 pinch oregano, and more.
Yes, Grilled Romaine With Lemon Tahini Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
