Coconut Macaroons

1. 1

   Combine coconut, sugar, flour and salt in mixing bowl.

2. 2

   Stir in egg whites and almond extract; mix well.

3. 3

   Drop by teaspoon onto lightly greased baking sheets.

4. 4

   (Garnish with candied cherry halves, if desired.)

5. 5

   Bake at 325u00b0 for 20 to 25 minutes until edges of cookies are golden brown.

6. 6

   Remove from sheet immediately. Makes about 1 1/2 dozen.

No additional tips available.