How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Roasted Red Pepper and Ham Sandwich?

You need 7 ingredients. The key ingredients include: 2 teaspoons mayonnaise, or condiment of your choice (optional), 2 slices sourdough bread, 2 slices provolone cheese, 2 thin slices ham, and more.

Is Grilled Roasted Red Pepper and Ham Sandwich suitable as general?

Yes, Grilled Roasted Red Pepper and Ham Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Roasted Red Pepper and Ham Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Roasted Red Pepper and Ham Sandwich Recipe

Name: Grilled Roasted Red Pepper and Ham Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons mayonnaise, or condiment of your choice (optional); 2 slices sourdough bread; 2 slices provolone cheese; 2 thin slices ham; 1/2 roasted red pepper packed in oil, drained and sliced; 2 teaspoons butter; 2 teaspoons grated Parmesan or Romano cheese

Try this homemade Grilled Roasted Red Pepper and Ham Sandwich recipe the whole family will love. Made with mayonnaise, bread, provolone cheese and thin …

This Grilled Roasted Red Pepper and Ham Sandwich relies on simple, everyday ingredients such as sourdough bread, provolone cheese, thin slices ham and butter. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons mayonnaise, or condiment of your choice (optional)
2 slices sourdough bread
2 slices provolone cheese
2 thin slices ham
1/2 roasted red pepper packed in oil, drained and sliced
2 teaspoons butter
2 teaspoons grated Parmesan or Romano cheese

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

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