How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Roast Beef & Green Chile Sandwiches?

You need 8 ingredients. The key ingredients include: 1 (4 ounce) can chopped green chilies, drained, 2 tablespoons mayonnaise (I used light and it was fine), 1 tablespoon Dijon mustard, 10 slices rye bread, and more.

Is Grilled Roast Beef & Green Chile Sandwiches suitable as meat & poultry?

Yes, Grilled Roast Beef & Green Chile Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Roast Beef & Green Chile Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Roast Beef & Green Chile Sandwiches Recipe

Name: Grilled Roast Beef & Green Chile Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can chopped green chilies, drained; 2 tablespoons mayonnaise (I used light and it was fine); 1 tablespoon Dijon mustard; 10 slices rye bread; 5 slices swiss cheese; 10 slices cooked beef; 2 tablespoons butter, softened; salsa (optional)

Try this homemade Grilled Roast Beef & Green Chile Sandwiches recipe the whole family will love. Made with green chilies, mayonnaise, mustard and bread.…

This Grilled Roast Beef & Green Chile Sandwiches relies on simple, everyday ingredients such as dijon mustard, rye bread, swiss cheese and cooked beef. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (4 ounce) can chopped green chilies, drained
2 tablespoons mayonnaise (I used light and it was fine)
1 tablespoon Dijon mustard
10 slices rye bread
5 slices swiss cheese
10 slices cooked beef
2 tablespoons butter, softened
salsa (optional)

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Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

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