Grilled Rice (Skewers) With Dipping Sauce – a delicious recipe with rice vinegar, sugar, garlic, birds eye chiles, eggs, fish sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the grill(broiler) to its highest setting.
2
To make the dipping sauce- combine all of the sauce ingredients in a small bowl.
3
Stir until the sugar dissolves.
4
For the Grilled RICE:.
5
Beat the eggs with the fish sauce, sugar and pepper.
6
Set aside.
7
Divide the cooked rice into six portions and then form each portion into three balls.
8
Press down on each ball to flatten.
9
Thread three flat rounds onto each skewer.
10
Line a grilling tray with aluminium foil and spray lightly with a spray cooking oil.
11
Dip each rice skewer into the egg mixture.
12
Shake off any excess and place the skewer on the lined grill tray.
13
Grill the rice skewers until the rice is browned on one side.
14
Turn the skewers over and brown the other side.
15
Serve skewers with the dipping sauce.
16
For children use a dipping sauce suitable that does not contain chilli eg plum or a mild satay.
755
kcal
Calories
6
g
Fat
153
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup rice vinegar, ½ cup sugar, 2 garlic cloves, crushed, 2 birds eye chiles, chopped, and more.
Yes, Grilled Rice (Skewers) With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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