Fagioli All'Uccelletto

1. 1

   Combine oil, garlic and sage in a skillet.

2. 2

   When the garlic is golden, remove it and add the tomatoes.

3. 3

   Sprinkle with salt and cook for 6 to 8 minutes, stirring often.

4. 4

   Drain the beans and put them in the skillet, then let cook on medium heat for about 7 to 8 minutes.

5. 5

   Before serving, add freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.