Grilled Ribs

1. 1

   Prepare grill using charcoal and hickory wood chips or preheat gas grill to low.

2. 2

   Combine first four ingredients (sugar - pepper) in a bowl and rub all over ribs.

3. 3

   Let the ribs stand a room temperature for 15 minutes.

4. 4

   Put ribs on grill grate, skirt side down, cover and slow cook until brown.

5. 5

   Turn and cook the second side until brown and ribs are done(approximately 2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.