How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ribeye With Red Wine Porcini Sauce ?

You need 13 ingredients. The key ingredients include: 4 center cut ribeye steaks, 4 oz olive oil, 4 oz fresh porcini mushrooms, 8 Tbsp diced shallots, and more.

Is Grilled Ribeye With Red Wine Porcini Sauce suitable as soups & stews?

Yes, Grilled Ribeye With Red Wine Porcini Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Ribeye With Red Wine Porcini Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ribeye With Red Wine Porcini Sauce Recipe

Name: Grilled Ribeye With Red Wine Porcini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut ribeye steaks; 4 oz olive oil; 4 oz fresh porcini mushrooms; 8 Tbsp diced shallots; 1 cup diced white onions; 8 tsp dark brown sugar; 2 cups cabernet sauvignon; 2 cups chicken broth; 2 Bay leaves; 4 Tbsp balsamic vinegar; 8 tsp Dijon mustard; ½ Tbsp softened butter; Salt and pepper to taste

Try this homemade Grilled Ribeye With Red Wine Porcini Sauce recipe the whole family will love. Made with center, olive oil, porcini mushrooms and shall…

This Grilled Ribeye With Red Wine Porcini Sauce relies on simple, everyday ingredients such as center cut ribeye steaks, olive oil, fresh porcini mushrooms and diced shallots. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Ribeye With Red Wine Porcini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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