How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ribeye Chops With Mole Sauce?

You need 8 ingredients. The key ingredients include: 4 boneless ribeye (rib) pork chops 1/4-inch thick, 1 tablespoon ketchup, 1/2 teaspoon unsweetened cocoa powder, 1/4 teaspoon garlic salt, and more.

Is Grilled Ribeye Chops With Mole Sauce suitable as general?

Yes, Grilled Ribeye Chops With Mole Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Ribeye Chops With Mole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ribeye Chops With Mole Sauce Recipe

Name: Grilled Ribeye Chops With Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops 1/4-inch thick; 1 tablespoon ketchup; 1/2 teaspoon unsweetened cocoa powder; 1/4 teaspoon garlic salt; 1/8 teaspoon cinnamon; 1 pinch cayenne pepper; 2 tablespoons water; oil for the grill

Grilled Ribeye Chops With Mole Sauce – a delicious recipe with ribeye, ketchup, cocoa, garlic salt, cinnamon, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 boneless ribeye (rib) pork chops 1/4-inch thick
1 tablespoon ketchup
1/2 teaspoon unsweetened cocoa powder
1/4 teaspoon garlic salt
1/8 teaspoon cinnamon
1 pinch cayenne pepper
2 tablespoons water
oil for the grill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Grilled Ribeye Chops With Mole Sauce

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