Corn Spoon Bread

1. 1

   Grease 2-quart baking dish. Beat egg whites at room temperature until stiff. Beat yolks until thick. Stir corn meal and salt into scalded milk, beating hard.

2. 2

   Cook a few seconds over low heat, stirring until consistency of thick mush.

3. 3

   Blend in corn and butter, then baking powder.

4. 4

   Fold in yolks, then whites. Pour into baking dish. Bake in a 375u00b0 oven for 35 minutes or until puffy golden brown.

5. 5

   Knife inserted in center should come out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.