Grilled Rib-Eye With Wasabi-Garlic Paste

1. 1

   Prepare a gas or charcoal grill or heat a large heavy skillet until it is just smoking.

2. 2

   Place wasabi powder in a small bowl, and add about 1 tablespoon cold water.

3. 3

   Stir to dissolve, adding water if necessary to make a paste.

4. 4

   If you are using the paste, squeeze it into a bowl.

5. 5

   Smash and peel garlic, then sprinkle it with salt, and mince it finely.

6. 6

   Stir into wasabi along with oil until smooth.

7. 7

   Grill the meat on one side until well browned, 4 or 5 minutes.

8. 8

   Season the uncooked side with salt, then turn, and smear the cooked side with the paste.

9. 9

   Cook 2 to 5 minutes longer, depending on the doneness you like, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.