Spiced Almond Milk Eggnog Recipe

Name: Spiced Almond Milk Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large eggs; 2 cups almond milk; 2 cups cognac; 2 cups sherry wine; 1/4 cup freshly grated nutmeg, plus more for garnish; 2 cups spiced simple syrup; FOR THE SPICED SIMPLE SYRUP; 2 cups sugar; 2 cups water; 12 cinnamon sticks; 1 tablespoon allspice berry

Servings: persons

24 large eggs
2 cups almond milk
2 cups cognac
2 cups sherry wine
1/4 cup freshly grated nutmeg, plus more for garnish
2 cups spiced simple syrup
FOR THE SPICED SIMPLE SYRUP
2 cups sugar
2 cups water
12 cinnamon sticks
1 tablespoon allspice berry

1
FOR THE SIMPLE SYRUP:
2
Combine all ingredients in a small saucepan over medium-high heat and cook, stirring occasionally, until sugar has dissolved completely. Remove from heat and allow to steep at least 4 hours, up to overnight. Strain out solids. Syrup will keep, refrigerated in an airtight container, for 4 weeks.
3
FOR THE EGGNOG:
4
In a blender, or using an immersion blender, blend together eggs, almond milk, and simple syrup until thoroughly emulsified.
5
Stir in cognac, sherry, and nutmeg. Refrigerate eggnog, stirring occasionally, at least 4 hours and preferably overnight. If eggnog breaks, re-blend just before serving.
6
Serve cold in punch cups, garnished with freshly grated nutmeg.

2681

kcal

Calories

123

Fat

375

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 large eggs, 2 cups almond milk, 2 cups cognac, 2 cups sherry wine, and more.

Yes, Spiced Almond Milk Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Almond Milk Eggnog

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