How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rib Eye With Herb Butter?

You need 13 ingredients. The key ingredients include: 1 stick salted butter, at room temperature, 1 tbsp chopped fresh parsley, 2 tsp chopped fresh thyme, 1 tsp chopped fresh rosemary, and more.

Is Grilled Rib Eye With Herb Butter suitable as meat & poultry?

Yes, Grilled Rib Eye With Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rib Eye With Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib Eye With Herb Butter Recipe

Name: Grilled Rib Eye With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick salted butter, at room temperature; 1 tbsp chopped fresh parsley; 2 tsp chopped fresh thyme; 1 tsp chopped fresh rosemary; 1 clove garlic, minced; 1 None lemon, zested and juiced; 4 None rib eye steaks, 1 inch thick; 2 tbsp Montreal-style steak seasoning; 1 tbsp olive oil; 1 cup red onion wedges; 2 cups grape tomatoes, halved; 1 tbsp lemon juice; 1 tsp herbs de Provence

Try this homemade Grilled Rib Eye With Herb Butter recipe the whole family will love. Made with butter, parsley, thyme and fresh rosemary. Easy step-by-…

This Grilled Rib Eye With Herb Butter relies on simple, everyday ingredients such as chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary and garlic, minced. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Rib Eye With Herb Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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