How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rib Eye Steaks With Six-Spice Rub?

You need 9 ingredients. The key ingredients include: 2 tablespoons ground cumin, 1 tablespoon ground paprika, 1 1/2 teaspoons ground ginger, 1 1/2 teaspoons ground coriander, and more.

Is Grilled Rib Eye Steaks With Six-Spice Rub suitable as general?

Yes, Grilled Rib Eye Steaks With Six-Spice Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Rib Eye Steaks With Six-Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib Eye Steaks With Six-Spice Rub Recipe

Name: Grilled Rib Eye Steaks With Six-Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground cumin; 1 tablespoon ground paprika; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons ground coriander; 1 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons olive oil; 4 lbs boneless rib-eye steaks (each about 1 1/4 inches thick); 8 lemon wedges

Grilled Rib Eye Steaks With Six-Spice Rub – a delicious recipe with ground cumin, ground paprika, ground ginger, ground coriander, ground black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons ground cumin
1 tablespoon ground paprika
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground coriander
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
4 lbs boneless rib-eye steaks (each about 1 1/4 inches thick)
8 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
General

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Grilled Rib Eye Steaks With Six-Spice Rub

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