How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rib Eye Steaks With Six-Spice Rub?

You need 9 ingredients. The key ingredients include: 2 tablespoons ground cumin, 1 tablespoon ground paprika, 1 1/2 teaspoons ground ginger, 1 1/2 teaspoons ground coriander, and more.

Is Grilled Rib Eye Steaks With Six-Spice Rub suitable as general?

Yes, Grilled Rib Eye Steaks With Six-Spice Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Rib Eye Steaks With Six-Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib Eye Steaks With Six-Spice Rub Recipe

Name: Grilled Rib Eye Steaks With Six-Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground cumin; 1 tablespoon ground paprika; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons ground coriander; 1 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons olive oil; 4 lbs boneless rib-eye steaks (each about 1 1/4 inches thick); 8 lemon wedges

Try this homemade Grilled Rib Eye Steaks With Six-Spice Rub recipe the whole family will love. Made with ground cumin, ground paprika, ground ginger and…

This Grilled Rib Eye Steaks With Six-Spice Rub relies on simple, everyday ingredients such as ground cumin, ground paprika, ground ginger and ground coriander. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons ground cumin
1 tablespoon ground paprika
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground coriander
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
4 lbs boneless rib-eye steaks (each about 1 1/4 inches thick)
8 lemon wedges

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Quick Info

Servings
4 servings
Calories
1394 kcal
Category
General

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