How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rib-Eye Steaks With Parsley-Garlic Butter?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 tablespoon finely chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 garlic clove, pressed, and more.

Is Grilled Rib-Eye Steaks With Parsley-Garlic Butter suitable as general?

Yes, Grilled Rib-Eye Steaks With Parsley-Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Rib-Eye Steaks With Parsley-Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib-Eye Steaks With Parsley-Garlic Butter Recipe

Name: Grilled Rib-Eye Steaks With Parsley-Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 tablespoon finely chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 garlic clove, pressed; 2 teaspoons cognac; salt and pepper; 3 lbs rib eye steaks (about 1 1/2-inch-thick)

Grilled Rib-Eye Steaks With Parsley-Garlic Butter – a delicious recipe with butter, parsley, fresh chives, garlic, cognac, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
1 tablespoon finely chopped fresh parsley
1 tablespoon chopped fresh chives
1 garlic clove, pressed
2 teaspoons cognac
salt and pepper
3 lbs rib eye steaks (about 1 1/2-inch-thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lucious Fruit Fluff Recipe
Bhopati Roti
Aubergine Bake Recipe
Strawberry Raspberry Preserves

Grilled Rib-Eye Steaks With Parsley-Garlic Butter

How did you like this recipe?

Frequently Asked Questions