How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Snapper With Salsa?

You need 12 ingredients. The key ingredients include: 1/2 c. fresh lime juice, 2 Tbsp. tequila, 2 Tbsp. extra-virgin olive oil, 1 tsp. ground cumin, and more.

Is Grilled Red Snapper With Salsa suitable as snacks & appetizers?

Yes, Grilled Red Snapper With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Red Snapper With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Red Snapper With Salsa Recipe

Name: Grilled Red Snapper With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fresh lime juice; 2 Tbsp. tequila; 2 Tbsp. extra-virgin olive oil; 1 tsp. ground cumin; pinch of cayenne pepper; 2 1/2 lb. red snapper fillets; 1 lb. ripe plum tomatoes, finely chopped; 1/4 c. finely chopped onion; 1/4 c. finely chopped fresh coriander leaves; 1 tsp. minced fresh green chili or to taste; salt to taste; vegetable oil for grill equipment

Grilled Red Snapper With Salsa

Eats Now Editorial Team · 106 kcal · Snacks & Appetizers

Grilled Red Snapper With Salsa – a delicious recipe with lime juice, tequila, extra-virgin olive oil, ground cumin, cayenne pepper, red snapper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Red Snapper With Salsa

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