Grilled Red Snapper in Banana Leaves

1. 1

   Preheat grill to medium-high heat.

2. 2

   Cut 1 orange into slices; place in the inside cavity of the fish.

3. 3

   Place fish on banana leaves; brush generously with barbecue sauce on both sides.

4. 4

   Wrap fish in leaves.

5. 5

   Grill fish 35 to 40 min., turning several times, or until cooked through and fish flakes easily with a fork.

6. 6

   Meanwhile, section remaining oranges by cutting a 1/2-inch thick slice off the top and bottom ends of oranges.

7. 7

   Cut the peel and the pith away from the fruit with a sharp paring knife, using a downward motion that follows the shape of the orange.

8. 8

   Cut the orange segments into small cubes; place in a medium bowl.

9. 9

   Add any juice from oranges, hearts of palm, onions, cilantro and ham.

10. 10

    Serve fruit salsa with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.