Grilled Red Snapper

1. 1

   Mix together butter, lemon juice and seasoning mix.

2. 2

   Pour over fish and let marinate for 30 to 45 minutes, then grill over hot coals until done.

3. 3

   Add mixture to fish while grilling.

4. 4

   Serve with steamed vegetables or grilled vegetables wrapped in foil such as squash, broccoli, red bell pepper and cauliflower or zucchini.

5. 5

   If grilling vegetables, put butter, salt and pepper on vegetables and wrap in foil; place on grill where coals aren't so hot.

No additional tips available.