Grilled Red Potatoes and Onions

1. 1

   Preheat the grill and brush with a metal grill brush to loosen any crud and soot.

2. 2

   After the grill has been brushed, run an oiled towel over the grill to pick up any loosened crud.

3. 3

   In a large bowl, toss the potatoes and onions together with the rosemary, garlic, crushed red pepper, salt, to taste, and a little olive oil.

4. 4

   Try to keep the onions together in rounds, they will fall apart while grilling but try and keep them together as long as possible; it just makes things easier.

5. 5

   Arrange the potatoes and onions on the preheated grill.

6. 6

   Once the potatoes have developed lovely grill marks, rotate them a quarter turn to create a lovely crosshatch pattern, (dont worry about the onions, they fall apart and you wont see the marks).

7. 7

   Turn the potatoes over and repeat the process, turn the onions over to cook the other side as well.

8. 8

   Cook the potatoes and onions until they are soft all the way through, about 8 to 10 minutes on each side.

9. 9

   Remove from the grill and serve hot or at room temperature.

10. 10

    Who knew you could grill a potato!

* Per serving · 4 servings · Values may vary.

No additional tips available.