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1
Cover corn with cold water.
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2
Add sugar.
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3
Bring to a boil.
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4
Boil five minutes.
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5
Cover.
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6
Cut heat.
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7
Let steam for two hours.
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8
Do not remove lid before then!
No nutrition data on file — estimate from the ingredient list.
* Estimated from ingredient keywords · ingredients matched ·
Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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