Grilled Red Pepper, Sweet Onion, And Tomato Salad Recipe

Name: Grilled Red Pepper, Sweet Onion, And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 2 sweet white onions, cut into rounds 3/4 inches thick (e.g., maui, vidalia, walla walla); 4 large tomatoes (approximately 2 lb total); olive oil, for coating; 1 bunch fresh basil, stemmed, coarsely chopped if desired; For garlic-balsamic vinaigrette; 2 garlic cloves, minced; 2 tablespoons balsamic vinegar; 1/3 cup extra virgin olive oil; salt & freshly ground black pepper, to taste

Servings: persons

2 red bell peppers
2 sweet white onions, cut into rounds 3/4 inches thick (e.g., maui, vidalia, walla walla)
4 large tomatoes (approximately 2 lb total)
olive oil, for coating
1 bunch fresh basil, stemmed, coarsely chopped if desired
For garlic-balsamic vinaigrette
2 garlic cloves, minced
2 tablespoons balsamic vinegar
1/3 cup extra virgin olive oil
salt & freshly ground black pepper, to taste

1
Prepare charcoal or gas grill for direct grilling over high heat, or preheat indoor electric grill. Oil the grill rack.
2
Put bell peppers, onion rounds, and tomatoes in a bowl and coat them with oil.
3
Grill peppers directly over high heat, turning to char and blister them on all sides, 5-7 minutes.
4
Transfer to a paper bag, close the bag, and let cool for 10 minutes.
5
Meanwhile, grill onion rounds, turning once, until grill marked and partly tender, 2-3 mins per side. Transfer to a cutting board.
6
Grill tomatoes, turning often, until grill marked, 3-4 minutes. Dont overcook. Transfer to a cutting board.
7
Peel peppers and cut open to remove seeds and stems. Chop peppers coarsely and mound on a platter. Coarsely chop onions; then core and chop the tomatoes and add them to the platter.
8
Scatter basil leaves on top of the vegetables.
9
To make vinaigrette, combine garlic and vinegar in a small bowl. Gradually whisk in olive oil. Pour dressing over vegetables and toss well.
10
Season with salt and pepper and serve.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red bell peppers, 2 sweet white onions, cut into rounds 3/4 inches thick (e.g., maui, vidalia, walla walla), 4 large tomatoes (approximately 2 lb total), olive oil, for coating, and more.

Yes, Grilled Red Pepper, Sweet Onion, And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Red Pepper, Sweet Onion, And Tomato Salad

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