How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Onion And Zucchini?

You need 6 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 teaspoons olive oil, 3/4 teaspoon Greek seasoning, 1 large red onion, cut into 4 (1/2-inch thick) slices, and more.

Is Grilled Red Onion And Zucchini suitable as vegetarian?

Yes, Grilled Red Onion And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Red Onion And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red Onion And Zucchini Recipe

Name: Grilled Red Onion And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 teaspoons olive oil; 3/4 teaspoon Greek seasoning; 1 large red onion, cut into 4 (1/2-inch thick) slices; 2 large zucchini, halved lengthwise; Cooking spray

Try this homemade Grilled Red Onion And Zucchini recipe the whole family will love. Made with balsamic vinegar, olive oil, seasoning and red onion. Easy…

This Grilled Red Onion And Zucchini relies on simple, everyday ingredients such as balsamic vinegar, olive oil, greek seasoning and cooking spray. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons balsamic vinegar
2 teaspoons olive oil
3/4 teaspoon Greek seasoning
1 large red onion, cut into 4 (1/2-inch thick) slices
2 large zucchini, halved lengthwise
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Vegetarian

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