Fresh, crisp and full of flavor — this Grilled Ratatouille Salad is a must-try. Made with balsamic vinegar, eggplant, red bell peppers and zucchini. Eas…
This Grilled Ratatouille Salad relies on simple, everyday ingredients such as balsamic vinegar, parsley, chopped, basil, chopped and pine nuts. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026