Grilled Ratatouille

1. 1

   Light a grill or preheat the broiler.

2. 2

   Arrange the peppers, onions, yellow squash and zucchini on a large tray.

3. 3

   Thread the cherry tomatoes onto bamboo skewers and add them to the tray.

4. 4

   Brush the vegetables with olive oil and season with salt, pepper and thyme.

5. 5

   Grill or broil the peppers and onions over the cooler part of the grill for about 4 minutes per side, or until tender.

6. 6

   Grill or broil the yellow squash and zucchini over the hotter part of the grill for about 2 minutes per side, or until almost tender.

7. 7

   Grill the cherry tomatoes over the hotter part for about 1 minute, or until hot.

8. 8

   Transfer the vegetables to a platter, toss gently to combine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.