How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ratatouille?

You need 8 ingredients. The key ingredients include: 4 red bell peppers, halved, 2 red onions, sliced lengthwise 1/3 inch thick, root end left intact, 2 medium yellow squash, sliced lengthwise 1/3 inch thick, 2 medium zucchini, sliced lengthwise 1/3 inch thick, and more.

Is Grilled Ratatouille suitable as vegetarian?

Yes, Grilled Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ratatouille Recipe

Name: Grilled Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers, halved; 2 red onions, sliced lengthwise 1/3 inch thick, root end left intact; 2 medium yellow squash, sliced lengthwise 1/3 inch thick; 2 medium zucchini, sliced lengthwise 1/3 inch thick; 24 cherry tomatoes; Olive oil, for brushing; Salt and freshly ground pepper; About 1 teaspoon dried thyme

Try this homemade Grilled Ratatouille recipe the whole family will love. Made with red bell peppers, red onions, yellow squash and zucchini. Easy step-b…

This Grilled Ratatouille relies on simple, everyday ingredients such as red bell peppers, halved, cherry tomatoes, olive oil, for brushing and about 1 teaspoon dried thyme. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 red bell peppers, halved
2 red onions, sliced lengthwise 1/3 inch thick, root end left intact
2 medium yellow squash, sliced lengthwise 1/3 inch thick
2 medium zucchini, sliced lengthwise 1/3 inch thick
24 cherry tomatoes
Olive oil, for brushing
Salt and freshly ground pepper
About 1 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

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