Grilled Ratatouille Recipe

Name: Grilled Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, halved crosswise; 2 bell peppers, quartered; 2 zucchini, thickly sliced lengthwise; 1 eggplant, thickly sliced lengthwise; 1 onion, thickly sliced crosswise; 1 head garlic, halved crosswise; ¼ cup extra virgin olive oil; salt and pepper; ½ cup pitted kalamata olive, sliced; 2 tablespoons red wine vinegar

Servings: persons

3 large tomatoes, halved crosswise
2 bell peppers, quartered
2 zucchini, thickly sliced lengthwise
1 eggplant, thickly sliced lengthwise
1 onion, thickly sliced crosswise
1 head garlic, halved crosswise
¼ cup extra virgin olive oil
salt and pepper
½ cup pitted kalamata olive, sliced
2 tablespoons red wine vinegar

1
Preheat a grill to medium-high.
2
On a large baking sheet, arrange the tomatoes, bell peppers, zucchini, eggplant, onion and garlic in a single layer.
3
Brush with the olive oil and season with salt and pepper.
4
Transfer the vegetables to the grill and cook, turning once, until just tender and slightly charred, about 5 minutes for the tomatoes, 8 minutes for the peppers, zucchini and eggplant and 10 minutes for the onions and garlic.
5
Return to the baking sheet and let stand until cool enough to handle.
6
Chop the peppers, zucchini, eggplant and onions into 1/2-inch pieces and transfer to a large bowl.
7
Squeeze out the garlic cloves, finely chop and add to the bowl.
8
Working over the bowl, slip off and discard the tomato skins and remove the cores, then crush the tomatoes with your hands and add to the bowl.
9
Add the olives and vinegar, season with salt and pepper and toss.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large tomatoes, halved crosswise, 2 bell peppers, quartered, 2 zucchini, thickly sliced lengthwise, 1 eggplant, thickly sliced lengthwise, and more.

Yes, Grilled Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ratatouille

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