Grilled Ratatouille Recipe

Name: Grilled Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini; 1 small eggplant; 2 teaspoons salt, divided; 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 teaspoon chopped fresh thyme leaves; 1/4 teaspoon pepper; 1 red or green bell pepper, cut into 1-inch pieces; 1 medium onion, coarsely chopped; 1 cup grape tomatoes, halved; Garnishes: chopped fresh basil, fresh thyme sprigs

Servings: persons

1 medium zucchini
1 small eggplant
2 teaspoons salt, divided
2 tablespoons olive oil
2 garlic cloves, chopped
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon pepper
1 red or green bell pepper, cut into 1-inch pieces
1 medium onion, coarsely chopped
1 cup grape tomatoes, halved
Garnishes: chopped fresh basil, fresh thyme sprigs

1
Cut zucchini in half lengthwise; cut lengthwise into 1/4-inch-thick slices. Peel eggplant, and cut into 1-inch cubes. Sprinkle eggplant with 1 tsp. salt, and let stand 30 minutes.
2
Meanwhile, stir together olive oil, next 3 ingredients, and remaining 1 tsp. salt. Let stand 20 minutes. Rinse eggplant, and pat dry.
3
Preheat grill to 300u00b0 to 350u00b0 (medium) heat. Combine eggplant, zucchini, bell pepper, onion, and olive oil mixture in a large bowl, tossing to combine. Grill vegetable mixture in a lightly greased grill wok or metal basket, stirring occasionally, 15 minutes. Stir in tomatoes, and grill 3 more minutes or until tomatoes are tender. Garnish, if desired.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium zucchini, 1 small eggplant, 2 teaspoons salt, divided, 2 tablespoons olive oil, and more.

Yes, Grilled Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ratatouille

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