How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Vegetable Stock (Vegan) Recipe?

You need 13 ingredients. The key ingredients include: 1 ounce dried mixed mushrooms such as oyster, porcini, or morel, 1 medium yellow onion, split in half, 1 large carrot, roughly chopped, 3 stalks celery, roughly chopped, and more.

Is Hearty Vegetable Stock (Vegan) Recipe suitable as vegetarian?

Yes, Hearty Vegetable Stock (Vegan) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hearty Vegetable Stock (Vegan) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Stock (Vegan) Recipe Recipe

Name: Hearty Vegetable Stock (Vegan) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried mixed mushrooms such as oyster, porcini, or morel; 1 medium yellow onion, split in half; 1 large carrot, roughly chopped; 3 stalks celery, roughly chopped; 2 to 3 leeks, greens only (reserve whites for another use); 3 cloves garlic, smashed; 1 (4-inch) piece kombu (see note); 3 bay leaves; 6 sprigs thyme; 6 sprigs parsley; 1 tabespoon whole black peppercorns; 1 teaspoon fennel seed; 1 teaspoon coriander seed

Hearty Vegetable Stock (Vegan) Recipe

Eats Now Editorial Team · 53 kcal · Vegetarian

Hearty Vegetable Stock (Vegan) Recipe – a delicious recipe with mushrooms, yellow onion, carrot, stalks celery, leeks, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hearty Vegetable Stock (Vegan) Recipe

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