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For potatoes: In saucepan, cover diced potatoes with water, bring to a boil, boil til tender.
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(15-20 minutes.)
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Drain, place into food processor, add rest of potato ingredients except bacon and pulse/process til just smooth but thick.
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Fold in bacon.
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Cover and set aside.
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For Shallot Onion Rings: Heat oven to 375.
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Toss shallot rings in melted butter, then breadcrumbs mixed with parmesan cheese and place onto parchment paper-lined baking sheet.
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Sprinkle with any excess breadcrumb mixture and bake til golden.
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15-20 minutes.
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(*You can do this while the potatoes are boiling.
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**You can also bake the bacon as well for the same amount of time and temp if you don't have any already cooked on hand.)
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Remove from oven and set aside to cool.
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For the Steak:.
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Rub dip mix evenly on both sides of steak.
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Brush each side with melted butter and grill over high heat for 5 minutes per side for rare/med- rare.
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(Or pan fry in hot pan over high heat.)
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Remove and let rest for 5 minutes.
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Then thinly slice against the grain into small strips.
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(While steak is resting, you can rewarm the potatoes if needed in the microwave.
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).
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To Assemble:.
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Place 16 crackers onto serving platter (*or baking sheet.)
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Top each with spoonfuls of warm mashed potatoes, loosely rolled spinach leaves, slices of steak, shallot onion rings, and blue cheese crumbles.
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Sprinkle with a little fresh cracked black pepper and sea salt.
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Serve with sriracha sauce for a little heat!
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(*You can also run these under the broiler if desired, but watch them carefully!
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Remove when blue cheese just starts to melt and bubble!)
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No need to call your friends that they are ready, they'll already be gathering in the kitchen like little vultures!
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Enjoy!
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CHEERS!
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:).
