How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rainbow Trout With Leek Tomato Sauce ?

You need 15 ingredients. The key ingredients include: 2 rainbow or golden trout, boned and slice into 2 fillets each, 4 cloves of garlic,pressed, 2 teaspoons lemon or lime zest, Juice from 2 lemons or limes, and more.

Is Grilled Rainbow Trout With Leek Tomato Sauce suitable as seafood?

Yes, Grilled Rainbow Trout With Leek Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Rainbow Trout With Leek Tomato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rainbow Trout With Leek Tomato Sauce

Name: Grilled Rainbow Trout With Leek Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rainbow or golden trout, boned and slice into 2 fillets each; 4 cloves of garlic,pressed; 2 teaspoons lemon or lime zest; Juice from 2 lemons or limes; Spike or other low salt seasoning; 1/2 cup white wine; 6 roma tomatoes, diced; 2 leeks, washed, sliced (white & light green parts only); 1 Tbs Worchestershire sauce; 1/2 teaspoon vegetable or chicken bouillon; 1/4 cup water; 1/2 cup chopped parsley; Wilted Greens; 3 bags (6oz) washed baby spinach; 1 clove garlic, pressed

Try this homemade Grilled Rainbow Trout With Leek Tomato Sauce recipe the whole family will love. Made with golden trout, garlic, lemon and lemons. Easy…

This Grilled Rainbow Trout With Leek Tomato Sauce relies on simple, everyday ingredients such as of garlic,pressed, lemon or lime zest, juice from 2 lemons or limes and white wine. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Rainbow Trout With Leek Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions