Caviar Butter Sauce with Sauteed Prawns Recipe

Name: Caviar Butter Sauce with Sauteed Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced shallots; 1 cup champagne; 1 pound butter, cut into cubes; salt and pepper; 2 ounces caviar; 2 tablespoons olive oil; 6 prawns, peeled and devein, heads on; Essence, recipe follows; Fried spinach; 1 tablespoon chopped parsley; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; Combine all ingredients thoroughly.; Yield: 2/3 cup; 8 tablespoons paprika; 3 tablespoons cayenne; 5 tablespoons freshly ground black pepper; 6 tablespoons garlic powder; 3 tablespoons onion powder; 6 tablespoons salt; 2 1/2 tablespoons dried oregano; 2 1/2 tablespoons dried thyme

Servings: persons

3 tablespoons minced shallots
1 cup champagne
1 pound butter, cut into cubes
salt and pepper
2 ounces caviar
2 tablespoons olive oil
6 prawns, peeled and devein, heads on
Essence, recipe follows
Fried spinach
1 tablespoon chopped parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

1
In a sauce pan, bring the shallots and champagne up to a boil.
2
Reduce the liquid by half, about 3-4 minutes.
3
Whisk in each cube of butter until fully incorporated.
4
Season with salt and pepper.
5
Season the prawns with Essence.
6
In a saute pan, heat the olive oil.
7
When the pan is smoking hot, saute the prawns for 3-4 minutes on each side.
8
Remove from the pan.
9
To finish the sauce, gently fold in the caviar.
10
Place the prawns on a plate and spoon the sauce over the top.
11
Garnish with fried spinach, parsley and Essence.
12
Emeril's Southwest Seasoning: 2 tablespoons chili powder 2 teaspoons ground cumin 2 tablespoons paprika 1 teaspoon black pepper 1 tablespoon ground coriander 1 teaspoon cayenne pepper 1 tablespoon garlic powder 1 teaspoon crushed red pepper 1 tablespoon salt 1 tablespoon dried oregano
13
Combine all ingredients thoroughly.
14
Combine all ingredients and store in an air-tight container.

1196

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 3 tablespoons minced shallots, 1 cup champagne, 1 pound butter, cut into cubes, salt and pepper, and more.

Yes, Caviar Butter Sauce with Sauteed Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caviar Butter Sauce with Sauteed Prawns

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