Grilled Rainbow Bell Peppers Recipe

Name: Grilled Rainbow Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 12 lemon; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup olive oil; 1 cup fresh basil, coarsely chopped; 3 sweet red peppers; 3 yellow sweet peppers; 1 tablespoon olive oil; ½ cup feta cheese, crumbled

Servings: persons

1 garlic clove, minced
12 lemon
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup olive oil
1 cup fresh basil, coarsely chopped
3 sweet red peppers
3 yellow sweet peppers
1 tablespoon olive oil
½ cup feta cheese, crumbled

1
Place the garlic in a blender.
2
Squeeze 1 tablespoons of juice from the lemon half.
3
Add salt, pepper and 1/4 cup olive oil.
4
Blend until mixed.
5
Add the basil.
6
Puree to a saucy consistency.
7
Use right away or cover and refrigerate for up to 2 days.
8
Bring to room temperature before using.
9
Oil the grill and heat the barbeque to medium-high.
10
Cut the peppers into quarters.
11
Place the peppers in a large bowl and drizzle with 1 tablespoons olive oil to evenly coat, then place on the grill.
12
Cook in two batches if necessary.
13
Barbeque with the lid closed until the peppers are lightly charred, turning often, 6 to 8 minutes.
14
Remove the peppers to a bowl as they are done.
15
Evenly drizzle the basil sauce over top and toss the peppers until well coated.
16
Place on a platter and scatter the feta over top.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 12 lemon, ½ teaspoon salt, ¼ teaspoon ground black pepper, and more.

Yes, Grilled Rainbow Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rainbow Bell Peppers

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