Grilled Rack of Lamb Recipe

Name: Grilled Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider or 2 cups apple juice; ⅔ cup cider vinegar; ⅔ cup thinly sliced green onion; ½ cup vegetable oil; ⅓ cup honey; ¼ cup steak sauce; 2 teaspoons tried tarragon; 2 teaspoons salt; ½ teaspoon pepper; 4 racks of lamb

Servings: persons

2 cups apple cider or 2 cups apple juice
⅔ cup cider vinegar
⅔ cup thinly sliced green onion
½ cup vegetable oil
⅓ cup honey
¼ cup steak sauce
2 teaspoons tried tarragon
2 teaspoons salt
½ teaspoon pepper
4 racks of lamb

1
In a large saucepan, combine the cider, vinegar, onions, oil, honey, steak sauce, and seasonings.
2
Bring to a boil.
3
Reduce heat; simmer, uncovered, for 20 minutes.
4
Cool to room temperature.
5
Remove 1 cup for basting, cover and refrigerate.
6
Pour remaining marinade into a large resealable plastic bag; add lamb.
7
Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once or twice.
8
Coat grill rack with nonstick cooking spray before starting the grill.
9
Drain and discard the marinade.
10
Cover rib ends of lamb with foil.
11
Grill, covered, over medium heat for 15 minutes.
12
Baste with reserved marinade.
13
Grill 5-10 minutes longer or until meat reaches desired doneness (for medium-rare, am eat thermometer should read 145F, medium, 160F, well-done 170F), basting occasionally.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups apple cider or 2 cups apple juice, ⅔ cup cider vinegar, ⅔ cup thinly sliced green onion, ½ cup vegetable oil, and more.

Yes, Grilled Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rack of Lamb

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