Grilled Rack Of Lamb

1. 1

   Remove the racks from their wrappers. Pat dry with paper towels and set aside.

2. 2

   In a mixing bowl combine mustard, garlic, oregano and rosemary. Brush the mixture on the racks.

3. 3

   Cover and refrigerate overnight.

4. 4

   Cook the racks in a 375 deg. preheated oven for approximately 10 to 15 minutes. Remove from the oven and let cool.

5. 5

   Once cooled, wrap the bones in foil to prevent burning.

6. 6

   Place the racks on the barbeque and cook for approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.