Grilled Quesadillas Recipe

Name: Grilled Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Major Greys chutney; 12 6-inch flour tortillas; 1 1/2 cups sharp Cheddar cheese, grated on the large holes of a box grater; 3/4 cup sour cream, for garnish; Tomatillo Salsa (recipe follows); 1 1/2 pounds tomatillos, husks removed; 1 jalapeno pepper; 1 small yellow onion, finely chopped; 2 tablespoons red-wine vinegar; 1/4 cup chopped fresh cilantro; Coarse salt and freshly ground pepper; (makes 3 cups)

Servings: persons

3/4 cup Major Greys chutney
12 6-inch flour tortillas
1 1/2 cups sharp Cheddar cheese, grated on the large holes of a box grater
3/4 cup sour cream, for garnish
Tomatillo Salsa (recipe follows)
1 1/2 pounds tomatillos, husks removed
1 jalapeno pepper
1 small yellow onion, finely chopped
2 tablespoons red-wine vinegar
1/4 cup chopped fresh cilantro
Coarse salt and freshly ground pepper
(makes 3 cups)

1
Preheat the grill.
2
Using a spatula, spread 2 tablespoons of the chutney evenly over 6 tortillas.
3
On each, sprinkle 1/4 cup cheese over the chutney; top with the remaining tortillas.
4
Grill until the cheese is melted and the tortillas are slightly golden, about 2 minutes on each side.
5
Using a sharp knife or scissors, cut each tortilla into 6 wedges.
6
Serve with sour cream and salsa.
7
Preheat the grill.
8
Roast the tomatillos and jalapeno until soft and slightly charred, about 10 minutes.
9
Set aside to cool.
10
Remove the charred skin from the jalapeno.
11
Halve the jalapeno lengthwise; remove the seeds.
12
Chop finely, and set aside.
13
Chop the tomatillos.
14
Place them in a bowl, and add the jalapeno, onion, vinegar, and cilantro.
15
Season with salt and pepper.

1368

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup Major Greys chutney, 12 6-inch flour tortillas, 1 1/2 cups sharp Cheddar cheese, grated on the large holes of a box grater, 3/4 cup sour cream, for garnish, and more.

Yes, Grilled Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Quesadillas

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