California Casserole Recipe

Name: California Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. chopped onion; 4 c. freshly cooked rice (1 c. dry rice); 2 c. sour cream; 1 c. cottage cheese; 1 large bay leaf; chopped parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 3 cans (4 oz.) green chilies, chopped and drained; 2 c. grated sharp cheddar cheese

Servings: persons

1/4 c. butter or margarine
1 c. chopped onion
4 c. freshly cooked rice (1 c. dry rice)
2 c. sour cream
1 c. cottage cheese
1 large bay leaf
chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
3 cans (4 oz.) green chilies, chopped and drained
2 c. grated sharp cheddar cheese

1
Preheat oven to 375u00b0.
2
Lightly grease 12x8x2 (2 qt.) pan.
3
In hot butter in large skillet, saute onions until golden, about 5 minutes.
4
Remove from heat, stir in hot rice, sour cream, cottage cheese, bay leaf, salt and pepper.
5
Layer 1/2 rice mixture, then 1/2 chilies.
6
Sprinkle with cheese and then repeat.
7
Bake, uncovered 25-30 minutes until bubbly and hot.
8
Sprinkle with parsley.

1951

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. chopped onion, 4 c. freshly cooked rice (1 c. dry rice), 2 c. sour cream, and more.

Yes, California Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Casserole

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