Chocolate Cream Cushions Recipe

Name: Chocolate Cream Cushions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter, softened; 1 c. sugar; 1 egg; 1 tsp. vanilla; 2 c. all-purpose flour; 1 1/4 tsp. baking soda; 1/4 tsp. salt; 5 Tbsp. unsweetened cocoa; 1 c. milk; Buttercream (recipe follows)

Servings: persons

1
In large bowl of electric mixer, beat butter and sugar until creamy; beat in egg and vanilla.
2
In another bowl, stir together flour, baking soda, salt, and cocoa; add to butter mixture alternately with milk, beating just until smooth.
3
Drop dough by rounded teaspoonfuls onto greased baking sheets, spacing cookies about 2 inches apart.
4
Bake in 400u00b0 oven for 10 minutes or until firm when lightly touched.
5
Transfer to racks and let cool completely.
6
Meanwhile, prepare your choice of buttercream. Spread bottoms of half the cooled cookies with buttercream; top with remaining cookies, top side up.
7
Store airtight.

938

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, softened, 1 c. sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Chocolate Cream Cushions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cream Cushions

How did you like this recipe?

Frequently Asked Questions